Our Team

Who are we?

The people behind Henry Lee’s are passionate about hospitality and the experience they deliver, and they have a wealth of previous experience running + developing businesses in the industry on the NSW Central Coast, including Green Tangerine Long Jetty, Black Treacle Cafe, Rojo Rocket + The Glass Onion Society. The team at Henry Lee’s is dedicated to bringing food, drink and ambience together to create a welcoming + inclusive experience for their customers.

Together with their growing customer base they have made Henry Lee’s a must-visit destination for lovers of great coffee and remarkable food, all in a setting designed by architect Andy Carson, who translated their dream into startlingly-beautiful bricks and mortar reality.

Aaron Devaney
Business Development Director

Kath Devaney
Product + Brand Development director

Matt Richardson
Operations + Event Director

Hours of Operation

Brunch | WED – SUN

8:00am – 3:00pm

16 Eveleigh Street, Redfern →
Entry via Hart Street

Drop Us a Line

Don't be shy. Get in touch!

Stay in the loop

For the latest news and discounts