Moo Brew
Henry Lee's is once again rolling out the red carpet for this September's brewery collaboration with the fine folk from Moo Brew, Tasmania - as part of our locally sourced products. The Brewery Moo Brew represents a challenging beer experience for all beer lovers. Moo...
read moreThe Monkey.
The Fountain of Youth is simply 100% natural, fresh coconut water. This is the clear liquid from inside the young, green coconut. Its highly nutritious and is jammed full of vitamins and minerals and there’s no added sugar and no preservatives. Its a great, natural...
read moreCAWFEE | The Little Marionette
Born from an egg on a mountaintop, The Little Marionette hatched in Sydney’s Inner Western suburbia and developed into a specialty roaster at the forefront of boutique coffee in Australia. The Little Marionette select, roast, blend and gently caress the beans to...
read morePottery for the Planet!
‘Pottery For the Planet’ is an exciting range of handmade and reusable lidded coffee cups made by Renton Bishopric Ceramics, who’s aim is to remove single use disposable cups from Australia’s café/coffee culture and in turn reduce the amount of such items going to...
read moreSt.Ali (Melbourne)
Like the discovery of most commodities, coffee was highly prized, mostly misunderstood and appreciated for its medicinal purposes. We’re talking about the 15th century, here. Fast-forward a few hundred years past the Y2K and you’ll see the beginnings of the ST. ALi...
read moreBrooklyn Boy Bagels
Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From...
read morePoor Tom’s Gin – Marrickville
Poor Toms Gin is a craft distillery in Sydney dedicated purely to making gin. Poor Tom’s was created by two friends who were guided and taught by one of the legends of Australasian distilling. Together they create unconventional, irreverent, and world-class gins....
read moreProdjuice – We are Juice, Cold pressed.
Prodjuice sprouted on Sydney’s Northern Beaches in 2013. We are juice – cold pressed. The Prodjuice ethos is simple. To bring you a high quality product, good for your health & good for the environment. Prodjuice, juice is pressed in small batches, each batch tasted &...
read moreBeautiful Pages
There is something wonderful in picking up a well-written and beautifully designed book. The way it is held in our hands. The weight and smell of its pages. The beauty that lies in between its covers. You realise what a pleasure they are to hold. Beautiful Pages is a...
read moreUrban Beehive
One of our first featured artisan producers, The Urban Beehive. The Urban Beehive is driven by two beekeepers, Doug Purdie and Vicky Brown, who met through the NSW Beekeepers Association and decided things were getting serious with bees. The Urban Beehive started in...
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