The Fountain of Youth is simply 100% natural, fresh coconut water. This is the clear liquid from inside the young, green coconut. Its highly nutritious and is jammed full of vitamins and minerals and there’s no added sugar and no preservatives. Its a great, natural energy Drink.
The Story of Monkey.
Whilst lazing around on the beach on holilday, someone gave us a young green coconut with a straw poking out. We fell in love and decided to bring that drink back to our bar in Berlin. So started a long journey until we found exactly what we were looking for; the most wonderful people farming the very best coconuts and finally we had found something so fresh and delicious that it felt exactly like that very first drink on that beach. In fact it felt so goof we decided to call it the Fountain of Youth.
The Fountain Of Youth is 100% natural coconut water, with absolutely nothing added, and of the highest quality and freshness possible to be found. We work with a collective of small farmers from a region in Thailand famed for the natural sweetness and delicate flavour of its coconuts and recog- nized as producing the very best coconut water. Indeed, this is the place the King of Thailand gets his coconut water from.
Directly after being harvested, the young coconuts are brought into the cooperative from the sur- rounding palm groves by the farmers who gathered them. Within hours of picking, each coconut is inspected and the husk is cut away and the top of the coconut is opened by hand, one at a time. Their precious water is then collected to be taste-tested, filtered and immediately placed into the cans and sealed. From here they are lightly heat-pasteurized with the whole process from the col- lection of the coconut water to the sealed can ready to be boxed up, lasting only a few hours so the water arrives here as fresh as possible.
Henry Lee’s is a proud supplier and supporter of ‘The Monkey’, available both within our seasonal based menu, and by individually by the can served over ice.
Born from an egg on a mountaintop, The Little Marionette hatched in Sydney’s Inner Western suburbia and developed into a specialty roaster at the forefront of boutique coffee in Australia.
The Little Marionette select, roast, blend and gently caress the beans to create the best opportunity for customers to bring their coffee to life. From crowd pleasing blends as smooth and deep as Barry White’s dulcet tones to seasonal single origin small batch roasts as sweet and diverse as David Bowie to please the most discerning coffee connoisseurs.
As coffee slurping nerds, the Little Marionette crew are always excited to have their coffee find its way into the hands of similarly passionate individuals and coffee savants.
Henry Lee’s is proud as punch to be serving up @thelittlemarionette coffee, Blend 7 Sanchez as its house blend daily. Its big, dark + bold, and perfectly balanced to take your milk for a morning wake up kick or a cheeky afternoon espresso.
For more information, or to jump on board the Marionette train, visit www.thelittlemarionette.com
‘Pottery For the Planet’ is an exciting range of handmade and reusable lidded coffee cups made by Renton Bishopric Ceramics, who’s aim is to remove single use disposable cups from Australia’s café/coffee culture and in turn reduce the amount of such items going to landfill.
Now lovingly referred to by their customers as ‘Planet Cups’, these stylish handmade ceramic coffee beakers are fitted with a 100% silicone lid and optional silicone heat band. The cups are currently available in 8oz or 12oz sizes and in a range of ever evolving glazes (colours). Renton Bishop Ceramics operate from their production studio on the Sunshine Coast, Queensland and the best part is…No two cups are the ever same!
Due to the handmade nature of their products each and every coffee cup that leaves our studio is unique. This is what sets the ‘Planet Cups’ aside from other mass produced reusable coffee cups on the market!
Be Unique, choose a Planet Cup.
Henry Lee’s is proud to be a stockist and supporter of the war on waste, and the fabulous ‘Planet Cup’.
Read more about Renton Bishop Ceramics at http://www.rentonbishopric.com
Like the discovery of most commodities, coffee was highly prized, mostly misunderstood and appreciated for its medicinal purposes. We’re talking about the 15th century, here. Fast-forward a few hundred years past the Y2K and you’ll see the beginnings of the ST. ALi Family in South Melbourne in 2005 placing a strong ethos on quality beans and unique brewing methods.
Yes, they take their coffee very seriously- serious enough to be named one of the most pretentious things ever in a Buzzfeed listicle in 2013.
But, that’s not all they’re known for. Head Barista, Matt Perger placed first in the World Coffee & Good Spirits Championship in 2014; Second in the 2013 World Barista Championship for his redial, rethink on filter coffee- a paradigm shift in the category- as well as winning first place in the 2012 World Brewer’s Cup.
Matt Perger and his coffee disciples or boy band counterparts have toured all over the globe starring in pop-up cafes, master classes and merchandise signings.
Now, you’ll find the St.Ali family has expanded from their warehouse-chic flagship in Yarra Place to Sensory Lab, Clement, Tom Thumb, Plantation and Deadman Espresso
Welcome to the fold St.Ali – One of Henry Lee’s featured producers & special guest coffee roasters as part of our new Autumn menu launching on Wednesday 22nd April, 2017.
Poor Toms Gin is a craft distillery in Sydney dedicated purely to making gin. Poor Tom’s was created by two friends who were guided and taught by one of the legends of Australasian distilling. Together they create unconventional, irreverent, and world-class gins. Making great gins requires inspiration, focus, and magic – that’s why they make gin and nothing else!
Henry Lee’s welcomes Poor Tom’s into the fold as part of our featured artisan producers for our Summer menu.
Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, Brooklyn Boy Bagels put their hearts and souls into their bagels. They don’t cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
Henry Lees are super stoked to be working with Brooklyn Boy bagels as a featured producer on our Summer Menu!